How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean Okra Soup?

You need 13 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 medium onion, chopped, 1/4 teaspoon whole cloves, 1 tablespoon butter, and more.

Is Lima Bean Okra Soup suitable as soups & stews?

Yes, Lima Bean Okra Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lima Bean Okra Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Okra Soup Recipe

Name: Lima Bean Okra Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 medium onion, chopped; 1/4 teaspoon whole cloves; 1 tablespoon butter; 3 cups vegetable broth; 3 cups chopped tomatoes; 2-1/2 cups sliced fresh or frozen okra, thawed; 1 cup frozen lima beans, thawed; 1/2 cup fresh or frozen corn, thawed; 1/2 to 1 teaspoon salt; 1/4 to 1/2 teaspoon ground allspice; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper

Warm up with this hearty Lima Bean Okra Soup recipe. Made with green pepper, onion, whole cloves and butter. Easy step-by-step instructions included.

This Lima Bean Okra Soup relies on simple, everyday ingredients such as medium green pepper, chopped, medium onion, chopped, whole cloves and butter. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lima Bean Okra Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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