Granny'S Southern Bean Soup

1. 1

   Wash beans; add enough water to make 5 quarts.

2. 2

   Add ham hock, onion, celery and carrots; cook until beans are tender, (watch; may need to add more water as this cooks), 1/2 hour.

3. 3

   Before completed, add diced potatoes, salt and pepper to taste.

4. 4

   Whole process should not be longer than 2 1/2 hours (varies).

* Per serving · 4 servings · Values may vary.

No additional tips available.