How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean Chowder(Real Good) ?

You need 14 ingredients. The key ingredients include: 1/2 c. bacon, chopped fine, 1 large onion, 3 c. chicken broth, 1 c. cubed carrots, and more.

Is Lima Bean Chowder(Real Good) suitable as soups & stews?

Yes, Lima Bean Chowder(Real Good) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lima Bean Chowder(Real Good) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Chowder(Real Good) Recipe

Name: Lima Bean Chowder(Real Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bacon, chopped fine; 1 large onion; 3 c. chicken broth; 1 c. cubed carrots; 2 c. cubed potatoes; 2 c. mushrooms, sliced; 1 1/2 c. lima beans (fordhook); 3/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. nutmeg; 1/2 tsp. dill weed; 1/2 tsp. garlic powder; 1/2 c. light cream; 1 1/2 Tbsp. butter or oleo

Warm up with this hearty Lima Bean Chowder(Real Good) recipe. Made with bacon, onion, chicken broth and carrots. Easy step-by-step instructions included.

This Lima Bean Chowder(Real Good) relies on simple, everyday ingredients such as bacon, chopped fine, large onion, chicken broth and cubed carrots. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lima Bean Chowder(Real Good)

Tips for the best results

Variations & substitutions

My Personal Notes

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