Lima Bean Chowder(Real Good) Recipe

Name: Lima Bean Chowder(Real Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bacon, chopped fine; 1 large onion; 3 c. chicken broth; 1 c. cubed carrots; 2 c. cubed potatoes; 2 c. mushrooms, sliced; 1 1/2 c. lima beans (fordhook); 3/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. nutmeg; 1/2 tsp. dill weed; 1/2 tsp. garlic powder; 1/2 c. light cream; 1 1/2 Tbsp. butter or oleo

Servings: persons

1/2 c. bacon, chopped fine
1 large onion
3 c. chicken broth
1 c. cubed carrots
2 c. cubed potatoes
2 c. mushrooms, sliced
1 1/2 c. lima beans (fordhook)
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1/2 tsp. dill weed
1/2 tsp. garlic powder
1/2 c. light cream
1 1/2 Tbsp. butter or oleo

1
Fry bacon in large heavy skillet until brown.
2
Saute onions in bacon drippings until transparent.
3
Add broth, vegetables and herbs; cover over low heat for 25 minutes.
4
Put cream in small amount of hot mixture and add to rest of soup.
5
Simmer several more minutes, until soup is piping hot.
6
Serve soup hot with a bit of butter and a dash of paprika on each serving.
7
You could add some Cheddar.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. bacon, chopped fine, 1 large onion, 3 c. chicken broth, 1 c. cubed carrots, and more.

Yes, Lima Bean Chowder(Real Good) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Chowder(Real Good)

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