Chicken Soup Mother Didn'T Make

1. 1

   Boil chicken, including heart, gizzard and liver for about 45 minutes.

2. 2

   Use enough water to just float the chicken.

3. 3

   Remove pan from heat.

4. 4

   Take chicken out and let it cool.

5. 5

   Save the pot of water.

6. 6

   When chicken is cool, pick the meat off the bones (don't start too early or you will invent words the dog won't stay around to hear).

7. 7

   Put chicken meat back into the pot of water.

8. 8

   Add the complete soup starter, the vegetables for seasoning and the sliced carrots.

9. 9

   Add any leftover veggies found in the fridge.

10. 10

    Cover pot and simmer at least 2 hours.

11. 11

    Serve with cornbread.

12. 12

    It will fix what ails you!

* Per serving · 4 servings · Values may vary.

No additional tips available.