Bohemian Turkey Soup

1. 1

   Make and brown small meatballs and drain well.

2. 2

   In large stock pot put chicken broth, soup bone and cleaned giblets on medium flame approximately 1 hour.

3. 3

   Remove soup one, skim off and add vegetables.

4. 4

   After another hour, reduce flame.

5. 5

   Add parsley, meatballs and noodles after 10 to 15 minutes, should be ready.

No additional tips available.