How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 c. diced onion, 1 c. shredded cabbage, 2 c. water, 1/2 pkg. frozen vegetables (regular or fiesta), and more.

Is Low-Fat Vegetable Soup suitable as soups & stews?

Yes, Low-Fat Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Vegetable Soup Recipe

Name: Low-Fat Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onion; 1 c. shredded cabbage; 2 c. water; 1/2 pkg. frozen vegetables (regular or fiesta); 1 qt. stewed tomatoes (20 oz.); 1 celery, chopped or sliced thin; 1/2 tsp. oregano; 1/2 tsp. pepper; 2 tsp. parsley leaves, chopped

Low-Fat Vegetable Soup – a delicious recipe with onion, cabbage, water, frozen vegetables, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced onion
1 c. shredded cabbage
2 c. water
1/2 pkg. frozen vegetables (regular or fiesta)
1 qt. stewed tomatoes (20 oz.)
1 celery, chopped or sliced thin
1/2 tsp. oregano
1/2 tsp. pepper
2 tsp. parsley leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Soups & Stews

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Low-Fat Vegetable Soup

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