How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean & Chickpea Salad?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) bag frozen lima beans, 1 (16 ounce) can garbanzo beans or (16 ounce) can chickpeas, 8 sun-dried tomatoes, chopped, 1 small onion, chopped, and more.

Is Lima Bean & Chickpea Salad suitable as salads?

Yes, Lima Bean & Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lima Bean & Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lima Bean & Chickpea Salad Recipe

Name: Lima Bean & Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen lima beans; 1 (16 ounce) can garbanzo beans or (16 ounce) can chickpeas; 8 sun-dried tomatoes, chopped; 1 small onion, chopped; 4 ounces feta cheese, crumbled; 1/4 cup of fresh mint, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 4 tablespoons lemon juice; 3 tablespoons olive oil; 1 tablespoon fresh garlic, chopped; 1/4 teaspoon ground red pepper; salt and pepper, to taste

Fresh, crisp and full of flavor — this Lima Bean & Chickpea Salad is a must-try. Made with beans, garbanzo beans, tomatoes and onion. Easy step-by-step …

This Lima Bean & Chickpea Salad relies on simple, everyday ingredients such as sun-dried tomatoes, chopped, small onion, chopped, feta cheese, crumbled and of fresh mint, chopped. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lima Bean & Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions