Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette Recipe

Name: Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package triple-washed spinach; 3 to 4 handfuls pecan halves; 2 tablespoons vegetable oil; A few pinches sugar; A few pinches salt; 1/2 cup olive oil; 1/4 cup sherry vinegar; 2 small shallots, minced; Kosher salt and freshly ground black pepper; 1 small wedge Gorgonzola, crumbled (about 2 ounces)

Servings: persons

1 package triple-washed spinach
3 to 4 handfuls pecan halves
2 tablespoons vegetable oil
A few pinches sugar
A few pinches salt
1/2 cup olive oil
1/4 cup sherry vinegar
2 small shallots, minced
Kosher salt and freshly ground black pepper
1 small wedge Gorgonzola, crumbled (about 2 ounces)

1
Preheat oven to 400 degrees F.
2
Place spinach in serving bowl.
3
Toss pecans with vegetable oil, sugar and salt.
4
Lay out on baking sheet.
5
Roast until shade darker and aromatic, about 7 to 8 minutes.
6
Set aside.
7
Make dressing by combining olive oil, vinegar, shallots and salt and pepper in a bowl and whisking together or place in sealable container and shake.
8
Toss spinach with dressing, Gorgonzola and pecans.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package triple-washed spinach, 3 to 4 handfuls pecan halves, 2 tablespoons vegetable oil, A few pinches sugar, and more.

Yes, Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette

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