How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Spinach Salad with Sweet Roasted Pecans and Gorgonz

Name: Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package triple-washed spinach; 3 to 4 handfuls pecan halves; 2 tablespoons vegetable oil; A few pinches sugar; A few pinches salt; 1/2 cup olive oil; 1/4 cup sherry vinegar; 2 small shallots, minced; Kosher salt and freshly ground black pepper; 1 small wedge Gorgonzola, crumbled (about 2 ounces)

Fresh, crisp and full of flavor — this Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette is a must-try. Made with s…

This Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette relies on simple, everyday ingredients such as triple-washed spinach, to 4 handfuls pecan halves, vegetable oil and a few pinches sugar. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions