Spicy Coleslaw Recipe

Name: Spicy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 head green cabbage (shredded); 14 head red cabbage (shredded); 2 carrots; 1 red pepper; 1 yellow pepper; 2 tablespoons raisins or 2 tablespoons currants; 4 tablespoons dry roasted salted peanuts; 2 garlic cloves; 1 tablespoon chili sauce (sambal oelek, to taste); 2 tablespoons light soy sauce; 2 limes, juice and zest of; 2 teaspoons brown sugar; 3 tablespoons olive oil; ½ cup chopped fresh cilantro; salt and pepper

Servings: persons

14 head green cabbage (shredded)
14 head red cabbage (shredded)
2 carrots
1 red pepper
1 yellow pepper
2 tablespoons raisins or 2 tablespoons currants
4 tablespoons dry roasted salted peanuts
2 garlic cloves
1 tablespoon chili sauce (sambal oelek, to taste)
2 tablespoons light soy sauce
2 limes, juice and zest of
2 teaspoons brown sugar
3 tablespoons olive oil
½ cup chopped fresh cilantro
salt and pepper

1
mix some salt to both the cabbges in a big bowl and keep on the side.
2
prepare the dressing _ crush garlic finely.
3
Grate carrots, cut the peppers into julinnes.put sugar, galic, chilli sauce, lime juice, oil and soy sauce in a blender and mix everything properly or till sugar is completely dissolved.
4
Mix carrots, peppers,raisins and penuts to the cabbage and mix thoroughly.
5
Add dressing and mix again, preferbably with very clean hands.
6
Add coriander and chill the salad to develop the flavors.
7
This salad can be made ahead a day.
8
check seasoning before serving the salad.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 head green cabbage (shredded), 14 head red cabbage (shredded), 2 carrots, 1 red pepper, and more.

Yes, Spicy Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Coleslaw

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