Sigumchi Namul (Korean Spinach Salad Kimchi)

1. 1

   Rinse the spinach a few times until no more sand is coming off the leaves.

2. 2

   Steam the spinach until tender.

3. 3

   Put the spinach in a strainer and let it cool down.

4. 4

   When it is cool enough squeeze gently as much water as possible out of it and cut the leaves coarsely.

5. 5

   Mix all the ingredients into the spinach and the salad is ready.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.