How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Apple Salad With Blue Cheese Vinaigrette?

You need 12 ingredients. The key ingredients include: 1/4 cup crumbled blue cheese, 2 tablespoons chopped fresh parsley, 2 tablespoons white vinegar, 1 tablespoon water, and more.

Is Asparagus-Apple Salad With Blue Cheese Vinaigrette suitable as salads?

Yes, Asparagus-Apple Salad With Blue Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus-Apple Salad With Blue Cheese Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus-Apple Salad With Blue Cheese Vinaigrette

Name: Asparagus-Apple Salad With Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crumbled blue cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons white vinegar; 1 tablespoon water; 1 teaspoon sugar; 2 teaspoons Dijon mustard; 1 teaspoon extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 cups diagonally cut asparagus (2-inch); 4 cups butter lettuce, torn (I use field greens); 2 cups gala apples, thinly sliced

Fresh, crisp and full of flavor — this Asparagus-Apple Salad With Blue Cheese Vinaigrette is a must-try. Made with blue cheese, parsley, white vinegar a…

This Asparagus-Apple Salad With Blue Cheese Vinaigrette relies on simple, everyday ingredients such as crumbled blue cheese, chopped fresh parsley, white vinegar and water. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus-Apple Salad With Blue Cheese Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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