Lillian'S Mushroom Soup

1. 1

   Soak mushrooms in water overnight.

2. 2

   Drain mushrooms from broth and rinse well, then chop in small pieces.

3. 3

   Strain broth through sieve with cloth at the bottom (coffee filters can be used) to remove all sand to get a clear broth.

4. 4

   Add 4 quarts of water to mushroom broth and add in mushrooms, onion, bay leaves, salt and pepper.

5. 5

   Slow heat for about 1 hour.

6. 6

   Combine 2 teaspoons vinegar with the 2 cans of cream of mushroom soup along with 1 can of half and half and blend in 3 tablespoons of flour.

7. 7

   Slowly add these to soup.

8. 8

   Simmer another 15 minutes.

9. 9

   You can precook Kluski noodles and add to soup when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.