Guinness Beef Stew Recipe

Name: Guinness Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck steak, boneless and well trimmed, cut into 1 inch cubes (you can substitute mutton if you prefer); 1 1/2 tablespoons vegetable oil; 1 cup chopped onion; 1 clove garlic, chopped; 1 cup quartered mushrooms; 1 1/2 tablespoons flour; Pinch of crushed thyme; Pinch (or two) of crushed cayenne; Pinch of black pepper; 1 cup Guinness beer; 1 cup beef stock; 2 teaspoons Worcestershire sauce; 1 Bay leaf; 2 cups chopped carrots; 2 cups chopped potatoes; Chopped parsley for garnish; Salt and Black Pepper to taste

Servings: persons

2 pounds beef chuck steak, boneless and well trimmed, cut into 1 inch cubes (you can substitute mutton if you prefer)
1 1/2 tablespoons vegetable oil
1 cup chopped onion
1 clove garlic, chopped
1 cup quartered mushrooms
1 1/2 tablespoons flour
Pinch of crushed thyme
Pinch (or two) of crushed cayenne
Pinch of black pepper
1 cup Guinness beer
1 cup beef stock
2 teaspoons Worcestershire sauce
1 Bay leaf
2 cups chopped carrots
2 cups chopped potatoes
Chopped parsley for garnish
Salt and Black Pepper to taste

1
Heat the oil in a wide skillet or saute pan that has a tight fitting cover until hot
2
Add the beef and brown well, stirring occasionally to brown all sides (turn the heat down if necessary so meat does not burn)
3
Brown meat in several small batches to avoid over-crowding the pan
4
Add the onion and garlic and continue to cook until onion is slightly browned
5
Combine the flour, thyme, black pepper and cayenne in a bowl and then add to the beef, stirring to make a roux
6
Continue to cook over medium-high heat until the roux is slightly browned (do NOT burn)
7
Stir in the Guinness and beef stock and bring to a boil, stirring until the sauce thickens and any lumps are cooked out
8
Add the carrots and potatoes, cover the skillet and place in a 325 degree F oven for 1 1/2 - 2 hours or until the meat is tender
9
Correct seasoning, ladle to bowls and garnish with parsley and serve

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds beef chuck steak, boneless and well trimmed, cut into 1 inch cubes (you can substitute mutton if you prefer), 1 1/2 tablespoons vegetable oil, 1 cup chopped onion, 1 clove garlic, chopped, and more.

Yes, Guinness Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Beef Stew

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