How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Eggs ?

You need 9 ingredients. The key ingredients include: 2 dozen eggs, preferably free range, 1/2 c. butter, 1/2 c. milk, 1/2 t. salt, and more.

Is Texas Eggs suitable as soups & stews?

Yes, Texas Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Eggs Recipe

Name: Texas Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen eggs, preferably free range; 1/2 c. butter; 1/2 c. milk; 1/2 t. salt; 1/4 t. pepper; 2 cans cream of mushroom soup; 1/2 c. cream sherry; 6-8 oz. of fresh sliced mushrooms, or one 4 oz can; 8 oz. grated cheddar cheese

Texas Eggs – a delicious recipe with eggs, butter, milk, salt, pepper, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 dozen eggs, preferably free range
1/2 c. butter
1/2 c. milk
1/2 t. salt
1/4 t. pepper
2 cans cream of mushroom soup
1/2 c. cream sherry
6-8 oz. of fresh sliced mushrooms, or one 4 oz can
8 oz. grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Soups & Stews

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Texas Eggs

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