Lill'S Gingersnaps

Name: Lill'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1 c. sugar; 1 egg; 1/4 c. molasses; 2 c. flour; 2 tsp. soda; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. vanilla

Eats Now Editorial Team · 712 kcal · General

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Lill'S Gingersnaps – a delicious recipe with margarine, sugar, egg, molasses, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. margarine
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
2 tsp. soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1 tsp. vanilla

1
Cream margarine and sugar.
2
Add egg, molasses and vanilla; mix.
3
Sift dry ingredients together and add to mix.
4
Chill mixture.
5
Roll in balls in hands.
6
Dip in sugar.
7
Flatten on cookie sheet and bake at 325u00b0 until done.

712

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. margarine, 1 c. sugar, 1 egg, 1/4 c. molasses, and more.

Yes, Lill'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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