Gluten Free Play Dough – a delicious recipe with rice flour, cornflour, salt, cream of tartar, vegetable oil, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix base ingredients in a large measuring pitcher.
2
Heat one cup of the resulting white mixture in a small saucepan. and add some food colouring (a few drops at a time) to reach the desired colour.
3
Stirring constantly with a wooden spoon, cook over low heat for about 5 minutes. Consistency will be very runny at first but once it starts to thicken mixture will firm up quite fast.
4
Remove from heat and knead to remove lumps (if any).
5
Repeat with rest of mixture. 1 cup of the mixture will yield approximately 1 small canister of Gluten-free Play Dough (like the standard sets with a few colours you buy in the store).
6
Given prep/cooking time is for one colour.
302
kcal
Calories
10
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup rice flour, 1 cup cornflour, 1 cup salt, 4 teaspoons cream of tartar, and more.
Yes, Gluten Free Play Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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