Sally Lunn Rolls

1. 1

   In a small bowl combine the yeast , sugar, and milk. Let standtill frothy (about 10 minutes).

2. 2

   In your mixer beat eggs and salt together till fluffy and pale yellow, about 5 minutes.

3. 3

   Add the yeast mixture and beat till smooth.

4. 4

   Add flour to the egg mixturein three additions with the butter, starting and ending with the flour. Add herbs if desired.

5. 5

   Cover with plastic wrap and allow to rise in a warm place about 2 hours.

6. 6

   Punch down dough with a wooden spoon.I use a large muffin scoop, and place in 18 lightly greased muffincups.

7. 7

   Spray a piece of plastic wrap with pan and place sprayed side down over rolls.

8. 8

   Allow to raise 45 minutes or until doubled.

9. 9

   Uncover the rolls and lightly brush tops with egg/milk mixture.

10. 10

    Bake aprox 25 minutes or till a toothpick in the center comes out clean -- do not over cook or the rolls will be dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.