How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderizing Beef For Chinese Cooking?

You need 8 ingredients. The key ingredients include: 1 lb beef steak, your choice, 1/2 teaspoon baking soda, 3 tablespoons water, 2 tablespoons vegetable oil, and more.

Is Tenderizing Beef For Chinese Cooking suitable as seafood?

Yes, Tenderizing Beef For Chinese Cooking falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tenderizing Beef For Chinese Cooking?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderizing Beef For Chinese Cooking Recipe

Name: Tenderizing Beef For Chinese Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef steak, your choice; 1/2 teaspoon baking soda; 3 tablespoons water; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1 teaspoon sugar; 1 teaspoon oyster sauce

Tenderizing Beef For Chinese Cooking – a delicious recipe with beef steak, baking soda, water, vegetable oil, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb beef steak, your choice
1/2 teaspoon baking soda
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tenderizing Beef For Chinese Cooking

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