How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sindhi Fish?

You need 14 ingredients. The key ingredients include: 1 medium hamour fillet or 1 medium promfret, 5 medium onions, sliced finely, 1 inch ginger, grated finely, 4 pieces dried garlic, chopped finely, and more.

Is Sindhi Fish suitable as seafood?

Yes, Sindhi Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sindhi Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sindhi Fish Recipe

Name: Sindhi Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium hamour fillet or 1 medium promfret; 5 medium onions, sliced finely; 1 inch ginger, grated finely; 4 pieces dried garlic, chopped finely; 1 cup coriander leaves, chopped finely; 1 bunch mint leaf, chopped finely; 4 medium chilies, chopped finely; tamarind pulp (1 small ball); 1 teaspoon turmeric powder; salt; chili powder; 250 g yoghurt; 6 tablespoons oil; 1 teaspoon garam masala powder

Try this homemade Sindhi Fish recipe the whole family will love. Made with hamour fillet, onions, ginger and garlic. Easy step-by-step instructions incl…

This Sindhi Fish relies on simple, everyday ingredients such as medium onions, sliced finely, inch ginger, grated finely, tamarind pulp (1 small ball) and turmeric powder. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sindhi Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions