How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sindhi Fish?

You need 14 ingredients. The key ingredients include: 1 medium hamour fillet or 1 medium promfret, 5 medium onions, sliced finely, 1 inch ginger, grated finely, 4 pieces dried garlic, chopped finely, and more.

Is Sindhi Fish suitable as seafood?

Yes, Sindhi Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sindhi Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sindhi Fish Recipe

Name: Sindhi Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium hamour fillet or 1 medium promfret; 5 medium onions, sliced finely; 1 inch ginger, grated finely; 4 pieces dried garlic, chopped finely; 1 cup coriander leaves, chopped finely; 1 bunch mint leaf, chopped finely; 4 medium chilies, chopped finely; tamarind pulp (1 small ball); 1 teaspoon turmeric powder; salt; chili powder; 250 g yoghurt; 6 tablespoons oil; 1 teaspoon garam masala powder

Sindhi Fish

Eats Now Editorial Team · 444 kcal · Seafood

Sindhi Fish – a delicious recipe with hamour fillet, onions, ginger, garlic, coriander leaves, mint leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sindhi Fish

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