How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightly Spiced Pork and Green Beans?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium white onion, chopped, 100 g frozen peas or 100 g green beans, trimmed and chopped, 300 g ground pork or 300 g pork fillets, and more.

Is Lightly Spiced Pork and Green Beans suitable as meat & poultry?

Yes, Lightly Spiced Pork and Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lightly Spiced Pork and Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightly Spiced Pork and Green Beans Recipe

Name: Lightly Spiced Pork and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium white onion, chopped; 100 g frozen peas or 100 g green beans, trimmed and chopped; 300 g ground pork or 300 g pork fillets; 2 teaspoons paprika (smoked is nice); 2 teaspoons ground cumin; 250 ml chicken stock or 250 ml chicken broth; 1 tablespoon Greek yogurt; salt and pepper, to taste

Lightly Spiced Pork and Green Beans – a delicious recipe with vegetable oil, white onion, frozen peas, ground pork, paprika, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 medium white onion, chopped
100 g frozen peas or 100 g green beans, trimmed and chopped
300 g ground pork or 300 g pork fillets
2 teaspoons paprika (smoked is nice)
2 teaspoons ground cumin
250 ml chicken stock or 250 ml chicken broth
1 tablespoon Greek yogurt
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

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Lightly Spiced Pork and Green Beans

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