How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy(4 Servings) ?

You need 12 ingredients. The key ingredients include: 3/4 lb. boneless beef sirloin steak, 4 tsp. cooking oil, 4 tsp. cornstarch, 1 medium onion, sliced and separated into rings, and more.

Is Beef Burgundy(4 Servings) suitable as meat & poultry?

Yes, Beef Burgundy(4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy(4 Servings) Recipe

Name: Beef Burgundy(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless beef sirloin steak; 4 tsp. cooking oil; 4 tsp. cornstarch; 1 medium onion, sliced and separated into rings; 1/2 c. Burgundy; 1/2 c. water; 1 tsp. instant chicken bouillon granules; 1/8 tsp. each: dried oregano and thyme, crushed; 1 bay leaf; dash of pepper; 1 c. sliced fresh mushrooms; 2 c. hot cooked rice

Beef Burgundy(4 Servings)

Eats Now Editorial Team · 749 kcal · Meat & Poultry

Beef Burgundy(4 Servings) – a delicious recipe with boneless beef sirloin steak, cooking oil, cornstarch, onion, Burgundy, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Burgundy(4 Servings)

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