Best Meat Loaf

Name: Best Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. extra lean ground beef; 2 eggs; 1/4 c. grated onion; 1/2 c. finely chopped celery; 1/2 c. milk; 1/8 tsp. pepper; 1 c. herb seasoned stuffing bread crumbs; 1 tsp. salt; 3/4 c. ketchup; 6 Tbsp. brown sugar; 1/4 tsp. nutmeg; 1 tsp. mustard

Eats Now Editorial Team · 664 kcal · Meat & Poultry

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Best Meat Loaf – a delicious recipe with extra lean ground beef, eggs, onion, celery, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. extra lean ground beef
2 eggs
1/4 c. grated onion
1/2 c. finely chopped celery
1/2 c. milk
1/8 tsp. pepper
1 c. herb seasoned stuffing bread crumbs
1 tsp. salt
3/4 c. ketchup
6 Tbsp. brown sugar
1/4 tsp. nutmeg
1 tsp. mustard

1
Combine beef, eggs, onions, celery, salt, milk, pepper, herb seasoned bread crumbs and 1/2 cup ketchup in bowl; mix well. Press into greased loaf pan.
2
Combine brown sugar, remaining 1/4 cup ketchup, nutmeg and mustard; mix well.
3
Spoon over loaf.
4
Bake at 350u00b0 for 55 minutes or until center is brown.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. extra lean ground beef, 2 eggs, 1/4 c. grated onion, 1/2 c. finely chopped celery, and more.

Yes, Best Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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