Lightly-seasoned Shrimp and Broccoli for Bentos

1. 1

   Peel and devein the shrimp.

2. 2

   Sprinkle sake and coat with katakuriko, rub in well, then rinse off.

3. 3

   Mix the ingredients and set aside.

4. 4

   Heat oil in a pan and fry the shrimp until it changes color.

5. 5

   Add boiled broccoli, and fry a bit more before adding the sauce from step 1.

6. 6

   Continue to stir-fry.

7. 7

   Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved.

8. 8

   Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken.

9. 9

   Then it's done.

* Per serving · 4 servings · Values may vary.

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