Lighter Tuna Salad With Radishes And Dried Cherries Recipe

Name: Lighter Tuna Salad With Radishes And Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Tuna Packed In Water (5 Ounces Each); 4 Tablespoons Low-fat Mayonnaise; 3 Tablespoons Greek Style Plain Yogurt; 3 Tablespoons Fresh Dill, Finely Chopped; 4 whole Small Radishes, Diced; 3 Tablespoons White Onion, Diced; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 3 Tablespoons Roasted Sunflower Seeds; 3 Tablespoons Dried Cherries

Servings: persons

2 cans Tuna Packed In Water (5 Ounces Each)
4 Tablespoons Low-fat Mayonnaise
3 Tablespoons Greek Style Plain Yogurt
3 Tablespoons Fresh Dill, Finely Chopped
4 whole Small Radishes, Diced
3 Tablespoons White Onion, Diced
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
3 Tablespoons Roasted Sunflower Seeds
3 Tablespoons Dried Cherries

1
Drain the water from the cans of tuna, and add the tuna to a small bowl. Flake the tuna with a fork to reach your desired chunkiness.
2
In a medium bowl, whisk together the low-fat mayonnaise and the Greek-style yogurt. Add the dill, radishes and onion to the mayonnaise-yogurt mixture and mix together. Season with the salt and pepper.
3
Add the tuna into the mayonnaise mixture, and mix to coat it. Taste and adjust the seasoning as needed.
4
Fold in the sunflower seeds and dried cherries. Mix well to coat and evenly distribute all the ingredients.
5
Refrigerate until you're ready to serve.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans Tuna Packed In Water (5 Ounces Each), 4 Tablespoons Low-fat Mayonnaise, 3 Tablespoons Greek Style Plain Yogurt, 3 Tablespoons Fresh Dill, Finely Chopped, and more.

Yes, Lighter Tuna Salad With Radishes And Dried Cherries falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lighter Tuna Salad With Radishes And Dried Cherries

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