How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lighter Tuna Salad With Radishes And Dried Cherries?

You need 10 ingredients. The key ingredients include: 2 cans Tuna Packed In Water (5 Ounces Each), 4 Tablespoons Low-fat Mayonnaise, 3 Tablespoons Greek Style Plain Yogurt, 3 Tablespoons Fresh Dill, Finely Chopped, and more.

Is Lighter Tuna Salad With Radishes And Dried Cherries suitable as seafood?

Yes, Lighter Tuna Salad With Radishes And Dried Cherries falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lighter Tuna Salad With Radishes And Dried Cherries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lighter Tuna Salad With Radishes And Dried Cherries

Name: Lighter Tuna Salad With Radishes And Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Tuna Packed In Water (5 Ounces Each); 4 Tablespoons Low-fat Mayonnaise; 3 Tablespoons Greek Style Plain Yogurt; 3 Tablespoons Fresh Dill, Finely Chopped; 4 whole Small Radishes, Diced; 3 Tablespoons White Onion, Diced; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 3 Tablespoons Roasted Sunflower Seeds; 3 Tablespoons Dried Cherries

Fresh, crisp and full of flavor — this Lighter Tuna Salad With Radishes And Dried Cherries is a must-try. Made with Water, Mayonnaise, Greek Style Plain…

This Lighter Tuna Salad With Radishes And Dried Cherries relies on simple, everyday ingredients such as low-fat mayonnaise, greek style plain yogurt, fresh dill, finely chopped and whole small radishes, diced. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lighter Tuna Salad With Radishes And Dried Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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