Sizzling Shrimp Stir-Fry Recipe

Name: Sizzling Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. corn starch; 1 Tbsp. reduced-sodium soy sauce; 1/2 cup 25%-less-sodium chicken broth; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided; 1 lb. (450 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 1 Tbsp. grated gingerroot; 2 cloves garlic, minced; 2 cups sliced baby bok choy Safeway 1 lb For $1.28 thru 02/09; 1 cup sugar snap peas; 4 green onions, sliced diagonally into 1/2-inch lengths; 1/2 cup cherry tomatoes, halved; 2-2/3 cups hot cooked long-grain brown rice

Servings: persons

2 tsp. corn starch
1 Tbsp. reduced-sodium soy sauce
1/2 cup 25%-less-sodium chicken broth
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
1 lb. (450 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
1 Tbsp. grated gingerroot
2 cloves garlic, minced
2 cups sliced baby bok choy Safeway 1 lb For $1.28 thru 02/09
1 cup sugar snap peas
4 green onions, sliced diagonally into 1/2-inch lengths
1/2 cup cherry tomatoes, halved
2-2/3 cups hot cooked long-grain brown rice

1
Mix corn starch and soy sauce until well blended.
2
Stir in broth and 2 Tbsp.
3
dressing.
4
Heat remaining dressing in large skillet on medium-high heat.
5
Add shrimp, ginger and garlic; stir-fry 3 min.
6
or until shrimp turn pink.
7
Add bok choy; stir-fry 2 min.
8
Add peas and onions; stir-fry 2 to 3 min.
9
or until crisp-tender.
10
Stir in soy sauce mixture; bring to boil, stirring constantly.
11
Simmer on medium heat 1 to 2 min.
12
or until thickened, stirring frequently.
13
Add tomatoes; cook and stir 1 min.
14
or until heated through.
15
Serve over rice.

597

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. corn starch, 1 Tbsp. reduced-sodium soy sauce, 1/2 cup 25%-less-sodium chicken broth, 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided, and more.

Yes, Sizzling Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Shrimp Stir-Fry

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