Pan-Roasted Mussels over Garlic Linguini Recipe

Name: Pan-Roasted Mussels over Garlic Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt, plus more; salt, for the pasta water; 2 lbs mussels, scrubbed, debearded; 1 tablespoon chili powder; 1 teaspoon onion powder; 1 teaspoon hot paprika; 1 teaspoon black pepper, freshly ground; 1 lb linguine; 6 garlic cloves, thinly sliced; ¼ cup olive oil; ½ teaspoon dried red pepper flakes; ½ cup parmesan cheese, grated

Servings: persons

1 teaspoon salt, plus more
salt, for the pasta water
2 lbs mussels, scrubbed, debearded
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon hot paprika
1 teaspoon black pepper, freshly ground
1 lb linguine
6 garlic cloves, thinly sliced
¼ cup olive oil
½ teaspoon dried red pepper flakes
½ cup parmesan cheese, grated

1
Heat salted water to a boil in a stockpot.
2
Heat a large cast-iron skillet over medium-high heat.
3
Toss mussels, chili powder, onion powder, paprika, 1/2 teaspoons salt and pepper to taste in a large bowl.
4
Transfer mussels to skillet; cook, covered, shaking pan occasionally, 8 minutes until mussels are open; discard any mussels that haven't opened.
5
Meanwhile, cook pasta in boiling water until al dente, about 8 minutes; drain, reserving 1/2 cup of cooking liquid.
6
Return pasta to stockpot; toss with garlic, olive oil, red pepper flakes, remaining 1/2 teaspoons of salt, pepper and reserved cooking liquid.
7
Transfer to a serving platter, pour mussels and any of their cooking liquid on top, garnish with cheese.
8
Serve immediately.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon salt, plus more, salt, for the pasta water, 2 lbs mussels, scrubbed, debearded, 1 tablespoon chili powder, and more.

Yes, Pan-Roasted Mussels over Garlic Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Mussels over Garlic Linguini

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