Mussels With Red Curry Garlic Broth and Basil Toasts Recipe

Name: Mussels With Red Curry Garlic Broth and Basil Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 baguette (about 8 slices); 1 garlic clove; ½ cup fresh basil; 2 lbs large mussels, cleaned and debearded; 2 cups dry white wine; 4 tablespoons butter (1/2 stick or 1/4 cup); 1 garlic clove, pressed through a garlic press; ½ teaspoon red curry paste; ½ cup chicken broth or 1 (6 ounce) canv-8 spicy hot tomato juice; kosher salt (optional)

Servings: persons

13 baguette (about 8 slices)
1 garlic clove
½ cup fresh basil
2 lbs large mussels, cleaned and debearded
2 cups dry white wine
4 tablespoons butter (1/2 stick or 1/4 cup)
1 garlic clove, pressed through a garlic press
½ teaspoon red curry paste
½ cup chicken broth or 1 (6 ounce) canv-8 spicy hot tomato juice
kosher salt (optional)

1
Preheat oven to 350 degrees F.
2
Cut baguette, on the bias, into 1/2 inch thin ovals.
3
Spread on baking sheet and toast until crisp and golden, about 5 minutes.
4
Cut garlic in half and rub one side of each toast; then rub with a handful of basil leaves until it is green and fragrant.
5
Increase heat in oven to 500 degrees F.
6
Spread mussels out on a rimmed baking sheet and pour the wine over them; roast until opened, about 10 minutes.
7
Meanwhile, melt butter in a skillet, add pressed garlic, and cook for one minute, stirring to prevent browning.
8
Pour chicken broth or tomato juice into the the skillet and stir in the curry paste; season with salt to taste, if needed.
9
Transfer mussels to bowls and pour butter sauce over them; serve with basil scrubbed toasts.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 baguette (about 8 slices), 1 garlic clove, ½ cup fresh basil, 2 lbs large mussels, cleaned and debearded, and more.

Yes, Mussels With Red Curry Garlic Broth and Basil Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Red Curry Garlic Broth and Basil Toasts

How did you like this recipe?

Frequently Asked Questions