Mussels With Red Curry Garlic Broth and Basil Toast

Name: Mussels With Red Curry Garlic Broth and Basil Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 baguette (about 8 slices); 1 garlic clove; ½ cup fresh basil; 2 lbs large mussels, cleaned and debearded; 2 cups dry white wine; 4 tablespoons butter (1/2 stick or 1/4 cup); 1 garlic clove, pressed through a garlic press; ½ teaspoon red curry paste; ½ cup chicken broth or 1 (6 ounce) canv-8 spicy hot tomato juice; kosher salt (optional)

Servings: persons

1
Preheat oven to 350 degrees F.
2
Cut baguette, on the bias, into 1/2 inch thin ovals.
3
Spread on baking sheet and toast until crisp and golden, about 5 minutes.
4
Cut garlic in half and rub one side of each toast; then rub with a handful of basil leaves until it is green and fragrant.
5
Increase heat in oven to 500 degrees F.
6
Spread mussels out on a rimmed baking sheet and pour the wine over them; roast until opened, about 10 minutes.
7
Meanwhile, melt butter in a skillet, add pressed garlic, and cook for one minute, stirring to prevent browning.
8
Pour chicken broth or tomato juice into the the skillet and stir in the curry paste; season with salt to taste, if needed.
9
Transfer mussels to bowls and pour butter sauce over them; serve with basil scrubbed toasts.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 baguette (about 8 slices), 1 garlic clove, ½ cup fresh basil, 2 lbs large mussels, cleaned and debearded, and more.

Yes, Mussels With Red Curry Garlic Broth and Basil Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mussels With Red Curry Garlic Broth and Basil Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions