Lighter Roasted Garlic Chicken Soup

1. 1

   Cut the top 1/4 inch from each garlic clove and remove most of the outer skin. Spray tops with PAM.

2. 2

   Place in a small baking dish and Bake in a 325 oven for 1 1/2 hours.

3. 3

   Remove & when cool enough squeeze out all the cloves and chop.

4. 4

   Place all the ingredients, except the rusk in a pot.

5. 5

   Bring to a boill and simmer for 45 minutes.

6. 6

   Meanwhile cut the rusks into cubes, or use ready made croutons.

7. 7

   Serve floating the rusk bets on top of the soup.

* Per serving · 4 servings · Values may vary.

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