Cream Of Winter Vegetable Soup Recipe

Name: Cream Of Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled, chopped potatoes (7 potatoes); 1 1/2 c. winter squash (butternut, acorn, banana or buttercup); 1 small onion, chopped; 2 Tbsp. snipped parsley; 1 tsp. lemon peel; 1 (10 3/4 oz.) can condensed chicken broth; 1 1/4 c. milk or light cream; 1/2 c. chopped celery; 1 clove garlic, minced; 1 tsp. dry mustard (optional); sunflower nuts

Servings: persons

2 c. peeled, chopped potatoes (7 potatoes)
1 1/2 c. winter squash (butternut, acorn, banana or buttercup)
1 small onion, chopped
2 Tbsp. snipped parsley
1 tsp. lemon peel
1 (10 3/4 oz.) can condensed chicken broth
1 1/4 c. milk or light cream
1/2 c. chopped celery
1 clove garlic, minced
1 tsp. dry mustard (optional)
sunflower nuts

1
In large saucepan, combine potatoes, squash, celery, onion, garlic, parsley, dry mustard and lemon peel.
2
Stir in chicken broth; bring to a boil.
3
Reduce heat; cover and simmer 20 minutes or until vegetables are tender.
4
Transfer about 2 cups of vegetable-broth mixture to blender container or food processor bowl.
5
Cover and process until smooth.
6
Return pureed mixture to saucepan.
7
Stir in milk or cream.
8
Heat through.
9
Season to taste. Sprinkle nuts atop each serving.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. peeled, chopped potatoes (7 potatoes), 1 1/2 c. winter squash (butternut, acorn, banana or buttercup), 1 small onion, chopped, 2 Tbsp. snipped parsley, and more.

Yes, Cream Of Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Winter Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions