How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage?

You need 15 ingredients. The key ingredients include: 1 to 4 1/2 pound head cabbage, 1/4 c. butter or margarine, 2 8 oz. cans tomatoes juice, 1/2 c. chopped parsley, and more.

Is Stuffed Cabbage suitable as soups & stews?

Yes, Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 4 1/2 pound head cabbage; 1/4 c. butter or margarine; 2 8 oz. cans tomatoes juice; 1/2 c. chopped parsley; 1/4 tsp thyme; 1/8 tsp pepper; 1 c. diced carrots; 1 10 3/4 oz can chicken broth; 1 c. minced onion; 2 cloves garlic, minced; 2/3 pound ground pork; 1/2 c. soft bread crumbs; 1 tsp salt; 1 c. chopped onion; 1 bay leaf

Try this homemade Stuffed Cabbage recipe the whole family will love. Made with cabbage, butter, tomatoes juice and parsley. Easy step-by-step instructio…

This Stuffed Cabbage relies on simple, everyday ingredients such as to 4 1/2 pound head cabbage, butter or margarine, cans tomatoes juice and chopped parsley. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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