Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. diced white potatoes; 1 chopped medium bell pepper; 1 bunch chopped green onions or 1 medium chopped white onion; 3 or 4 stalks chopped celery; 1 Tbsp. chopped parsley; salt and pepper to taste; 1 stick margarine; 2 cans evaporated milk; 1 pkg. grated cheese; bacon bits and sour cream (optional)

Servings: persons

5 lb. diced white potatoes
1 chopped medium bell pepper
1 bunch chopped green onions or 1 medium chopped white onion
3 or 4 stalks chopped celery
1 Tbsp. chopped parsley
salt and pepper to taste
1 stick margarine
2 cans evaporated milk
1 pkg. grated cheese
bacon bits and sour cream (optional)

1
Cook potatoes until tender; do not overcook.
2
Drain all but 1 cup of water from potatoes.
3
Add evaporated milk, salt and pepper to suit taste.
4
Saute pepper, celery and onion in margarine until tender.
5
Combine sauteed vegetables and parsley to potatoes. Simmer for 15 to 20 minutes.
6
Serve with grated cheese, bacon bits and sour cream as desired.
7
Always better the second day.

791

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. diced white potatoes, 1 chopped medium bell pepper, 1 bunch chopped green onions or 1 medium chopped white onion, 3 or 4 stalks chopped celery, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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