Lighter Polenta With Green Chilies and Cheese

1. 1

   Cut polenta into thin slices.

2. 2

   Put half of slices into baking dish sprayed with cooking spray, cover with half of garlic and Parmesan cheese.

3. 3

   Season to taste with salt and pepper.

4. 4

   Cover with half of corn, half of cilantro, half of cheese; then drizzle with half of whipping cream.

5. 5

   Repeat for second layer.

6. 6

   Bake 400F for 25 minutes, or til golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.