Cajun Pecans Recipe

Name: Cajun Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb pecan halves; 4 tablespoons butter (melted); 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper

Servings: persons

1 lb pecan halves
4 tablespoons butter (melted)
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

1
Combine all ingredients in crock pot.
2
Cover and cook on high for 15 minutes.
3
Turn on low, uncovered, stirring occasionally for 2 hours.
4
Transfer nuts to a baking sheet and cool completely.
5
Pack nuts into glass jars and decorate with bows for holiday gifts.
6
Note: The number of servings is a estimation, it will depend on the size jar you use. I estimate that you can probably get 4 servings from most jars, because I don't think you would use large jars for this.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pecan halves, 4 tablespoons butter (melted), 1 tablespoon chili powder, 1 teaspoon salt, and more.

Yes, Cajun Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pecans

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