Beet And Vegetable Soup Recipe

Name: Beet And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 3 cups chopped onions; 4 minced garlic cloves; 2 small beets, peeled and diced; 4 peeled and diced carrots; 4 stalks celery, diced; 1/2 peeled and cut celery root; 1/4 cup chopped dill (or substitute coriander); 2 quarts vegetable stock; 28 ounces diced tomatoes with juice; 1 orange, juice and zest of, finely grated; salt & pepper; yoghurt, for the top if desired

Servings: persons

4 tablespoons oil
3 cups chopped onions
4 minced garlic cloves
2 small beets, peeled and diced
4 peeled and diced carrots
4 stalks celery, diced
1/2 peeled and cut celery root
1/4 cup chopped dill (or substitute coriander)
2 quarts vegetable stock
28 ounces diced tomatoes with juice
1 orange, juice and zest of, finely grated
salt & pepper
yoghurt, for the top if desired

1
Saute onions and garlic in oil until soft but not brown , over low heat.
2
Increase heat to medium high and add beets, carrots, celery, celery root and half the dill.
3
Saute until vegetables have released their liquid, dried and start to turn golden.
4
This takes about 20 minutes.
5
Add stock and tomatoes with their juice and bring to a boil.
6
Reduce heat and cook until vegetables are soft, which takes about 30 minutes.
7
Add orange zest and juice and remaining dill.
8
Season to taste.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons oil, 3 cups chopped onions, 4 minced garlic cloves, 2 small beets, peeled and diced, and more.

Yes, Beet And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Vegetable Soup

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