How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Vegetable Soup?

You need 13 ingredients. The key ingredients include: 4 tablespoons oil, 3 cups chopped onions, 4 minced garlic cloves, 2 small beets, peeled and diced, and more.

Is Beet And Vegetable Soup suitable as soups & stews?

Yes, Beet And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Vegetable Soup Recipe

Name: Beet And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 3 cups chopped onions; 4 minced garlic cloves; 2 small beets, peeled and diced; 4 peeled and diced carrots; 4 stalks celery, diced; 1/2 peeled and cut celery root; 1/4 cup chopped dill (or substitute coriander); 2 quarts vegetable stock; 28 ounces diced tomatoes with juice; 1 orange, juice and zest of, finely grated; salt & pepper; yoghurt, for the top if desired

Warm up with this hearty Beet And Vegetable Soup recipe. Made with oil, onions, garlic and beets. Easy step-by-step instructions included.

This Beet And Vegetable Soup relies on simple, everyday ingredients such as oil, chopped onions, minced garlic cloves and peeled and diced carrots. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet And Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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