Red Canyon - Texas Chili Recipe

Name: Red Canyon - Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 1/2 lbs ground pork (can use all beef); 1 (14 ounce) can low sodium beef broth; 1 (14 ounce) can low sodium chicken broth; 1 (8 ounce) can no-salt-added tomato sauce; 1 beef bouillon cube; 1 chicken bouillon cube; 6 tablespoons chili powder; 2 1/2 teaspoons garlic powder; 4 teaspoons onion powder; 2 teaspoons paprika; 4 teaspoons cumin; 1 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 1 jalapeno pepper; 1 serrano pepper; 2 tablespoons cooking oil

Servings: persons

1 1/2 lbs ground beef
1 1/2 lbs ground pork (can use all beef)
1 (14 ounce) can low sodium beef broth
1 (14 ounce) can low sodium chicken broth
1 (8 ounce) can no-salt-added tomato sauce
1 beef bouillon cube
1 chicken bouillon cube
6 tablespoons chili powder
2 1/2 teaspoons garlic powder
4 teaspoons onion powder
2 teaspoons paprika
4 teaspoons cumin
1 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1 jalapeno pepper
1 serrano pepper
2 tablespoons cooking oil

1
Step #1.
2
In a heavy dutch oven with a tight fitting lid, brown beef and pork in cooking oil. Don't drain grease (optional).
3
Add chicken and beef broth and tomato sauce. Float jalapeno and serrano peppers.
4
Stir in 3 Tbs. chili powder (I use Penzy's medium hot), 2 teaspoons garlic powder, and 1 Tbs. Onion powder.
5
Bring to a boil then reduce heat and simmer 1 hour covered.
6
Step #2.
7
Add beef and chicken boullion cubes, 2 Tbs. chili powder, 2 teaspoons Cumin and 1/2 teaspoons Ground black pepper. Remove jalapeno and serrano peppers and squeeze out juice into chili. Cover and simmer 30 minutes.
8
Step #3.
9
Add the following:
10
1 teaspoons onion powder.
11
1/2 teaspoons garlic powder.
12
2 teaspoons paprika.
13
2 teaspoons cumin.
14
1 Tbs. chili powder.
15
1/4 teaspoons ground red pepper.
16
1/2 teaspoons ground black pepper.
17
Simmer 15 minutes and serve.
18
Note: If too thin, simmer uncovered until desired consistency is reached or add a little water if too thick.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 1/2 lbs ground pork (can use all beef), 1 (14 ounce) can low sodium beef broth, 1 (14 ounce) can low sodium chicken broth, and more.

Yes, Red Canyon - Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Canyon - Texas Chili

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