Lighter Home Fries

1. 1

   In an appropriate dish covered tightly with plastic wrap, microwave potatoes on high 4-7 minutes, shaking once halfway through.

2. 2

   Potatoes should be cooked but not mushy.

3. 3

   Cool and refrigerate.

4. 4

   Meanwhile, thinly slice onion into half-rings.

5. 5

   Thinly slice pepper, then cut strips in half.

6. 6

   Melt 1/2 tbsp butter in a non-stick or cast iron skillet over medium heat.

7. 7

   Add onions and peppers and saute 1 minute.

8. 8

   Cover pan tightly and cook 6-8 minutes, stirring occasionally.

9. 9

   Transfer vegetables to a bowl.

10. 10

    Turn heat up to medium-high.

11. 11

    Add remaining butter.

12. 12

    When melted, add potatoes and steak seasoning.

13. 13

    Cook 10 minutes, stirring 3 or 4 times.

14. 14

    When potatoes have a nice brown crust, add onions and peppers and cook until hot.

15. 15

    Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.