Ham/Bacon Sandwich

1. 1

   Gather all your ingredients!

2. 2

   (I am making two sandwiches so I took two times as much)

3. 3

   Put the ham on a slice of bread and lay 3 slices of cheese on top of it.

4. 4

   Put the slices of bread (including the one from step 2) in the grill oven and wait till the bread is crispy and the cheese is molten.

5. 5

   Drizzle some sweet chili sauce over the molten cheese.

6. 6

   Add the lettuce, tomatoes, onion and pickles to the sandwich.

7. 7

   After you baked the bacon, lay it on top of the greens.

8. 8

   Put the second slice of bread on top of the bacon and enjoy your delicious sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.