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1
In small mixing bowl, combine eggs and minced garlic.
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2
Pour egg mixture into a zip lock baggie and add chicken.
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3
Seal bag and coat well.
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4
Marinate chicken for at least 3 hours.
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5
In a large mixing bowl, add flour, paprika, salt, pepper, cayenne pepper, garlic powder, garlic salt and onion powder.
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6
Mix well.
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7
Remove chicken from baggie and dredge in the flour mixture.
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8
Save the extra flour mixture for the gravy.
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9
).
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10
Heat large skillet on med high and add the olive oil.
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11
Place coated chicken in skillet and brown on each side for 2 to 3 minutes.
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12
Preheat oven to 350 degrees.
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13
Spray a 9x13 baking dish with cooking spray and place chicken in dish.
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14
Cover chick with foil and bake for 40 to 50 minutes, depending on the size of your chicken.
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15
Cook until the pink is gone from the middle.
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16
Gravy.
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17
While the chicken is baking, melt butter in large skillet over medium heat.
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18
Add 1/2 cup flour mixture you used to coat your chicken in to the melted butter.
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19
Cook for 1 minute.
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20
Slowly add the milk and stir quickly using a flat wire whisk until smooth.
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21
Add the crushed chicken bouillon and salt.
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22
Stir until gravy comes to a soft boil and thickens.
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23
Serve over chicken and mashed potatoes.
