Calzones

1. 1

   Thaw bread dough.

2. 2

   When it is able to be sliced, cut each loaf into 6 sections.

3. 3

   Place on greased cookie sheet and allow to rise to its capacity.

4. 4

   While dough is rising, brown meat and mushrooms.

5. 5

   When dough is raised, roll out each section on floured board.

6. 6

   Place 1 tablespoon meat mixture on half the dough.

7. 7

   Add pizza sauce and pizza cheese, as much as you like.

8. 8

   Fold in half and pinch the edges of the dough pieces together.

9. 9

   Lay on cookie sheet.

10. 10

    Bake at 300 degrees Fahrenheit until done.

11. 11

    May be baked at a higher temperature, if oven isn't too hot.

12. 12

    Bake until bread dough is not doughy on inside.

13. 13

    Can make vegetable calzones, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.