Lightened Up Version Of Anne Burrell'S Excellent Me

Name: Lightened Up Version Of Anne Burrell'S Excellent Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces jennie-o lean italian ground turkey; 16 ounces lean ground beef, 90/10; 5 tablespoons Kraft® Grated Parmesan Cheese; 2 eggs; 1/2 cup plain breadcrumbs; 1 tablespoon olive oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon Worcestershire sauce; 1 pinch red pepper flakes; 2 teaspoons coarse sea salt; 1/2 cup fresh parsley, finely chopped

Servings: persons

20 ounces jennie-o lean italian ground turkey
16 ounces lean ground beef, 90/10
5 tablespoons Kraft® Grated Parmesan Cheese
2 eggs
1/2 cup plain breadcrumbs
1 tablespoon olive oil
1 large onion, finely chopped
3 garlic cloves, minced
1 teaspoon Worcestershire sauce
1 pinch red pepper flakes
2 teaspoons coarse sea salt
1/2 cup fresh parsley, finely chopped

1
Warm olive oil in a skillet. Sautee onions and red pepper flakes in oil on medium heat, until translucent.
2
Add garlic, and sautee for 3 minute Take pan off of heat and cool.
3
In a large bowl, mix all of the other ingredients together with hands, squishing to ensure mixed.
4
Add cooled onion/garlic mix, and squish some more.
5
In a 9x13 pan, form small golf ball sized meatballs. This should make 24 meatballs, plus one extra to cook in a pan to ensure flavor is to your liking before forming the meatballs.
6
Bake for 25 minutes at 350.
7
Take meatballs out of pan with a slotted spoon after cooling for 5 minutes, so it is not absorbing grease in pan.
8
Serve with your favorite pasta/zoodle, or make into hoagies!

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces jennie-o lean italian ground turkey, 16 ounces lean ground beef, 90/10, 5 tablespoons Kraft® Grated Parmesan Cheese, 2 eggs, and more.

Yes, Lightened Up Version Of Anne Burrell'S Excellent Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lightened Up Version Of Anne Burrell'S Excellent Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions