Lightened Up Version Of Anne Burrell'S Excellent Meatballs – a delicious recipe with jennie-o, lean ground beef, Parmesan Cheese, eggs, breadcrumbs, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Warm olive oil in a skillet. Sautee onions and red pepper flakes in oil on medium heat, until translucent.
2
Add garlic, and sautee for 3 minute Take pan off of heat and cool.
3
In a large bowl, mix all of the other ingredients together with hands, squishing to ensure mixed.
4
Add cooled onion/garlic mix, and squish some more.
5
In a 9x13 pan, form small golf ball sized meatballs. This should make 24 meatballs, plus one extra to cook in a pan to ensure flavor is to your liking before forming the meatballs.
6
Bake for 25 minutes at 350.
7
Take meatballs out of pan with a slotted spoon after cooling for 5 minutes, so it is not absorbing grease in pan.
8
Serve with your favorite pasta/zoodle, or make into hoagies!
900
kcal
Calories
50
g
Fat
40
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 20 ounces jennie-o lean italian ground turkey, 16 ounces lean ground beef, 90/10, 5 tablespoons Kraft® Grated Parmesan Cheese, 2 eggs, and more.
Yes, Lightened Up Version Of Anne Burrell'S Excellent Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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