How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Lamb Chops With Lemon?

You need 8 ingredients. The key ingredients include: 3 cloves garlic, smashed, 2 lemons, halved and thinly sliced, 1/2 cup extra-virgin olive oil, 6 sprigs mint, leaves torn, and more.

Is Baby Lamb Chops With Lemon suitable as meat & poultry?

Yes, Baby Lamb Chops With Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baby Lamb Chops With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Lamb Chops With Lemon Recipe

Name: Baby Lamb Chops With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, smashed; 2 lemons, halved and thinly sliced; 1/2 cup extra-virgin olive oil; 6 sprigs mint, leaves torn; 4 large sprigs rosemary, leaves torn; 16 baby lamb chops (2 1/2 to 3 pounds), bones frenched; 2 teaspoons paprika; Kosher salt and freshly ground pepper

Try this homemade Baby Lamb Chops With Lemon recipe the whole family will love. Made with garlic, lemons, extra-virgin olive oil and mint. Easy step-by-…

This Baby Lamb Chops With Lemon relies on simple, everyday ingredients such as garlic, smashed, extra-virgin olive oil, sprigs mint, leaves torn and paprika. It comes together quickly and makes 4 servings, at about 1597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cloves garlic, smashed
2 lemons, halved and thinly sliced
1/2 cup extra-virgin olive oil
6 sprigs mint, leaves torn
4 large sprigs rosemary, leaves torn
16 baby lamb chops (2 1/2 to 3 pounds), bones frenched
2 teaspoons paprika
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1597 kcal
Category
Meat & Poultry

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Baby Lamb Chops With Lemon

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