Baby Lamb Chops With Lemon

1. 1

   Combine the garlic, lemons, olive oil, mint and rosemary in a large bowl.

2. 2

   Sprinkle the lamb chops with the paprika, and salt and pepper to taste; add to the bowl and toss to coat.

3. 3

   Cover and let marinate at room temperature, turning occasionally, about 1 hour.

4. 4

   Heat a large cast-iron skillet over high heat.

5. 5

   Working in batches, cook the chops and lemons until browned, 3 to 4 minutes per side.

6. 6

   Serve the chops topped with the lemons.

7. 7

   Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

No additional tips available.