Satay Magic

1. 1

   Cut meat into 1/4 inch thick strips.

2. 2

   In a medium sized bowl, incorporate seasonings with Coconut milk.

3. 3

   After you have a smooth paste, add the meat and spoon or hand mix till all is coated nicely.

4. 4

   Cover and and allow the party to mingle for at least 2 hours in the fridge.

5. 5

   Skewers: If using wood skewers, soak them in water at the same time you are marinating, which will reduce there burn rate during the grilling process.

6. 6

   Skewer meat, if you stretch the meat across the skewers, rather than cram them together, they cook faster.

7. 7

   Your choice here.

8. 8

   Cook Satay on a HOT gas or Charcoal grill.

9. 9

   Flip them midway through and monitor for flare ups.

10. 10

    Chicken Breast will cook up quickly (7-10 minutes)if cut thin and stretched across the skewers.

11. 11

    (test for doneness on your thickest cut).

12. 12

    Serve immediately with Peanut Sauce.

No additional tips available.