How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tuna loaf?

You need 15 ingredients. The key ingredients include: 15 oz canned tuna in spring water, 1 tbsp dill infused oil, 1 1/2 cup seasoned panko bread crumbs, 1 1/2 cup crushed potato chips plain, and more.

Is Baked Tuna loaf suitable as seafood?

Yes, Baked Tuna loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tuna loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna loaf Recipe

Name: Baked Tuna loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz canned tuna in spring water; 1 tbsp dill infused oil; 1 1/2 cup seasoned panko bread crumbs; 1 1/2 cup crushed potato chips plain; 1 tsp ground black pepper; 2 tbsp sour cream; 1/2 large onion chopped finely; 1/2 tsp sage; 1 tsp rosemary oil; 1/3 cup ricotta cheese; 2 large eggs; 1/4 tsp salt; 1/2 cup seasoned panko breadcrumbs; 1/2 stick butter, melted; 1 tbsp olive oil, extra virgin

Try this homemade Baked Tuna loaf recipe the whole family will love. Made with water, dill, bread crumbs and potato chips. Easy step-by-step instruction…

This Baked Tuna loaf relies on simple, everyday ingredients such as canned tuna in spring water, dill infused oil, seasoned panko bread crumbs and crushed potato chips plain. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Tuna loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions