How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tuna loaf?

You need 15 ingredients. The key ingredients include: 15 oz canned tuna in spring water, 1 tbsp dill infused oil, 1 1/2 cup seasoned panko bread crumbs, 1 1/2 cup crushed potato chips plain, and more.

Is Baked Tuna loaf suitable as seafood?

Yes, Baked Tuna loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tuna loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna loaf Recipe

Name: Baked Tuna loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz canned tuna in spring water; 1 tbsp dill infused oil; 1 1/2 cup seasoned panko bread crumbs; 1 1/2 cup crushed potato chips plain; 1 tsp ground black pepper; 2 tbsp sour cream; 1/2 large onion chopped finely; 1/2 tsp sage; 1 tsp rosemary oil; 1/3 cup ricotta cheese; 2 large eggs; 1/4 tsp salt; 1/2 cup seasoned panko breadcrumbs; 1/2 stick butter, melted; 1 tbsp olive oil, extra virgin

Baked Tuna loaf

Eats Now Editorial Team · 666 kcal · Seafood

Baked Tuna loaf – a delicious recipe with water, dill, bread crumbs, potato chips, ground black pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Tuna loaf

How did you like this recipe?

Frequently Asked Questions