Crab meat with Eggs

1. 1

   Add the crab meat, scallion, black pepper, rice wine and salt to the beaten eggs.

2. 2

   Stir until thoroughly mixed.

3. 3

   Heat the water in a saucepan on medium heat.

4. 4

   Add the egg mixture slowly into the saucepan, while gently stirring it.

5. 5

   Serve when the eggs have partially congealed.

6. 6

   Garnish with corriander leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.