Lighten up Linguine With Clams Recipe

Name: Lighten up Linguine With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine; 2 tablespoons light margarine; ¼ cup olive oil; 3 cloves chopped garlic; 1 lb fresh mushrooms, sliced; 2 (6 1/2 ounce) cans chopped clams with juice; ½ cup chopped fresh parsley; 1 teaspoon salt; ½ teaspoon white pepper; ¼ cup grated parmesan cheese

Servings: persons

1 (16 ounce) package linguine
2 tablespoons light margarine
¼ cup olive oil
3 cloves chopped garlic
1 lb fresh mushrooms, sliced
2 (6 1/2 ounce) cans chopped clams with juice
½ cup chopped fresh parsley
1 teaspoon salt
½ teaspoon white pepper
¼ cup grated parmesan cheese

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or until done to taste; drain.
3
Melt margarine along with the olive oil in large skillet over medium heat.
4
Saute garlic and mushrooms until golden brown.
5
Stir in clams with juice, parsley, salt and white pepper.
6
Cook over medium heat until hot.
7
Toss with pasta until evenly coated.
8
Serve garnished with Parmesan cheese.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package linguine, 2 tablespoons light margarine, ¼ cup olive oil, 3 cloves chopped garlic, and more.

Yes, Lighten up Linguine With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lighten up Linguine With Clams

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