How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Shrimp And Rice?

You need 14 ingredients. The key ingredients include: 8 ounces bacon, 3 tablespoons bacon drippings, 1 large onion, finely chopped, 1 1/2 cups uncooked long grain white rice, and more.

Is Island Shrimp And Rice suitable as seafood?

Yes, Island Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Shrimp And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Shrimp And Rice Recipe

Name: Island Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon; 3 tablespoons bacon drippings; 1 large onion, finely chopped; 1 1/2 cups uncooked long grain white rice; 3 1/4 cups chicken broth, divided; 1 (14.5 ounce) can diced tomatoes with juice; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon ground black pepper; 2 pounds medium shrimp - peeled and deveined; 1/4 cup chopped fresh parsley

Try this homemade Island Shrimp And Rice recipe the whole family will love. Made with bacon, bacon, onion and long grain white rice. Easy step-by-step i…

This Island Shrimp And Rice relies on simple, everyday ingredients such as bacon, bacon drippings, large onion, finely chopped and chicken broth, divided. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Island Shrimp And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions