Island Shrimp And Rice Recipe

Name: Island Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon; 3 tablespoons bacon drippings; 1 large onion, finely chopped; 1 1/2 cups uncooked long grain white rice; 3 1/4 cups chicken broth, divided; 1 (14.5 ounce) can diced tomatoes with juice; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon ground black pepper; 2 pounds medium shrimp - peeled and deveined; 1/4 cup chopped fresh parsley

Servings: persons

8 ounces bacon
3 tablespoons bacon drippings
1 large onion, finely chopped
1 1/2 cups uncooked long grain white rice
3 1/4 cups chicken broth, divided
1 (14.5 ounce) can diced tomatoes with juice
2 teaspoons fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground black pepper
2 pounds medium shrimp - peeled and deveined
1/4 cup chopped fresh parsley

1
Place bacon in a large, heavy pot over medium-high heat, and cook until evenly brown. Remove, and set aside. Drain drippings, reserving 3 tablespoons in the pot.
2
Place onion in the pot with the bacon drippings, and cook 5 minutes over medium heat, stirring constantly, until tender. Mix in the rice, 2 1/4 cups broth, tomatoes with juice, lemon juice, and Worcestershire sauce. Season with salt, nutmeg, cayenne pepper, and black pepper. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes.
3
Stir the cooked bacon, remaining 1 cup broth, and shrimp into the pot. Continue cooking 10 minutes, uncovered, over low heat. Sprinkle with parsley to serve.

1186

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces bacon, 3 tablespoons bacon drippings, 1 large onion, finely chopped, 1 1/2 cups uncooked long grain white rice, and more.

Yes, Island Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Shrimp And Rice

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