How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Mushroom Sauce?

You need 7 ingredients. The key ingredients include: 1/3 cup margarine or butter, 1 1/2 cups sliced fresh mushrooms, 1/3 cup all-purpose flour, 1/8 teaspoon pepper, and more.

Is Sherried Mushroom Sauce suitable as soups & stews?

Yes, Sherried Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Mushroom Sauce Recipe

Name: Sherried Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup margarine or butter; 1 1/2 cups sliced fresh mushrooms; 1/3 cup all-purpose flour; 1/8 teaspoon pepper; 2 cups milk; 1/2 cup chicken broth; 1/3 cup HOLLAND HOUSE Sherry Cooking Wine

Sherried Mushroom Sauce – a delicious recipe with margarine, mushrooms, flour, pepper, milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup margarine or butter
1 1/2 cups sliced fresh mushrooms
1/3 cup all-purpose flour
1/8 teaspoon pepper
2 cups milk
1/2 cup chicken broth
1/3 cup HOLLAND HOUSE Sherry Cooking Wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried Mushroom Sauce

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