Leek Soup

1. 1

   Melt butter in a large saucepan over medium heat. Add leek and garlic; saute 15 minutes or until golden. Add broth, thyme, and bay leaf; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.

2. 2

   While soup simmers, preheat broiler. Place baguette slices on a large baking sheet, and sprinkle evenly with cheese. Broil 4 minutes or until cheese melts and bread is toasted.

3. 3

   Remove soup from heat, and discard bay leaf. Ladle soup into individual bowls, and top with cheese toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.