Light Smoked Sausage Skillet

1. 1

   Spray large skillet with cooking spray. Heat skillet over medium high heat.

2. 2

   Cut potatoes in half, then slice each half thinly. Place into preheated skillet. Remove from heat, spray again with cooking spray. Return to heat.

3. 3

   Cut onion in half, slice each half thinly. Separate onion, add to skillet. Remove from heat, spray with cooking spray. Return to heat.

4. 4

   Slice both peppers thinly, then add to skillet. Remove from heat, spray with cooking spray, return to heat.

5. 5

   Slice sausage on an angle thinly. Add to skillet. Remove from heat, spray with cooking spray, return to heat.

6. 6

   Cook until potatoes are browned and cooked through, and peppers are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.