Cheesy meatballs Recipe

Name: Cheesy meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb mince meat; 1 egg; 2 tbsp olive oil; 2 cup romano cheese; 4 clove garlics - minced; 2 tsp dried basil; 2 tsp dried parsley; 1/2 tsp salt; 1/2 tsp pepper; 1/3 cup bread crumbs; 4 oz mozarella - cut into cubes and more for topping; 3 cup pasta sauce

Servings: persons

2 lb mince meat
1 egg
2 tbsp olive oil
2 cup romano cheese
4 clove garlics - minced
2 tsp dried basil
2 tsp dried parsley
1/2 tsp salt
1/2 tsp pepper
1/3 cup bread crumbs
4 oz mozarella - cut into cubes and more for topping
3 cup pasta sauce

1
preheat the oven to 400f/205c
2
in large bowl, add ground meat, egg, oil, cheese, bread crumps, salt, pepper, dried basil and parsley.
3
Mix to combine.
4
spray a large baking dish with non stick spray.
5
add 2 cups of pasta sauce.
6
roll meat into golf ball size meatballs.
7
press the mozarella cubes in, seal the meat around the cheese and set into the sauce.
8
repeat until finish.
9
pour the last cup of pasta sauce and sprinkle additional mozarella cheese on top.
10
bake for 30-35 minutes.
11
can be served with pasta or bread.

1003

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb mince meat, 1 egg, 2 tbsp olive oil, 2 cup romano cheese, and more.

Yes, Cheesy meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy meatballs

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